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This is everything you want in Jingmai old tree sheng puerh tea. This is fantastic material. The aroma is thick with honey. The flavor is smooth and floral with just enough bitterness and astringency to keep your palate interested. This tea is very fresh! This is the same material we have used in our "Planet Jingmai" tea balls. Prefecture: Pu'er / Simao Elevation: 1300+ m Wood Fired Hand Rolled Direct Sun Dried Single Varietal Spring Material This is a single origin sheng puerh tea offering that is unique and offers an incredible tea experience. It is are from a single garden and remains unblended and processed individually. This tea was aged loose for a year before getting pressed. The extra time aging as loose material gives the tea a nice head start. We pressed very few of these cakes and will not be able to offer samples. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.