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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A very smooth and sweet tasting red oolong, with a sweet stone fruit taste. Tasting Notes:- Smooth texture- Honey sweet taste- Stone fruit notes Harvest: Spring, April 2025 Origin: Ming Jian, Nantou County, TaiwanAltitude: 300-350mSourced: Direct from the 'tea finisher' who processes the freshly picked leaves Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 80-90%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag