Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
An organic gem from the biodynamic slopes of Selimbong, this spring black tea is vibrant, fruit-forward, and softly floral. Grown from century-old Chinary bushes, it captures the unmistakable imprint of Darjeeling’s pristine terroir.