Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
75°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Green Origin: China Description: The classic and beloved flavour of a Chinese Jasmine Tea has been taken a step further in processing, being finely ground into Matcha powder. Jasmine tea typically gets its unique flavour from oxidising while laden with the fragrant spring blossoms of the jasmine plant – in this smooth and creamy Matcha, this exquisite flavour is brought front and centre. The cup smells as divine as it tastes. Tasting Notes: Non-traditional, delightfully refreshing and exciting matcha. Brewing Instructions: 75ºC water; Create a paste with a few droplets of water, then add water and whisk to create a nice froth. Add water to taste. Organic