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Steep time
6 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
ApplePepperGingerCinnamonCardamom
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
African red rooibos with spicy ginger and coconut taste. Naturally caffeine free. Ingredients: rooibos, coconut, apple, almond, ginger, cinnamon, cardamom, black pepper **Allergen Notes: contains nuts** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water