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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
CocoaToasted nutsCreamUmamiNuttyGrassy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Hanaka is a smooth and decadent Matcha with a satisfying dark chocolate aroma. Hanaka translates to "Summer flower" and embodies the soft, sweet breezes of southern Japan. Made from select tea leaves from Yame prefecture that were shaded 20 days, harvested and gently processed. Yame represents the future of Matcha production and Hanaka embodies what we love about this region: incredible fragrance, low astringency, a soft cocoa-y nuttiness, and an undeniable value.