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Oolong Tea

Many Moons Rock Tea | Oolong Tea

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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

We're hoping to source a new lot in the future, but there is no guarantee. The rock of rock teas. The plum aromatics are pleasantly deceptive. The liquor has the body and mouthfeel of floating stones. The roast character has an excitable sweetness in an otherwise imposing mineral monolith. A subtle rose aftertaste brings it to a graceful finale. Harvested and produced May 2, 2024 by Mr. Li Jilin in Caodun Village, Wuyishan City, Fujian Province. Mr. Li finished the roasting February 18, 2025. It’s a one bud, three leaf pick of the Huang Guanyin cultivar growing at 2,000 feet. For more excellent teas from Mr. Li Jilin, check out Jasper, Ancient River and Sleepy Hollow. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups

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