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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Forest Floor
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: roasted chestnut risotto, smoked salmon tartare, dark chocolate truffles.
This exceptional earthy, matured black tea yields a surprisingly gentle floral aroma and the infusion produces woody notes of wild berries and forest ...