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Black Tea

Voyager | Black Tea

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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Honey aroma, dark chocolate character, and a lightly textured cup with zero astringency. The perfect companion for the journey ahead. Harvested and produced May 15, 2025 by Ms. Peng Da Jie in Guzhang County, Hunan Province. It’s a one bud, two leaf pick of the Zhu Ye Qi cultivar growing at approximately 2,900 feet. The curled leaf style borrows from the shaping technique of Bi Luo Chun (a famous green tea) and helps deliver a lighter, sweeter cup. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 4 min. Traditional Steeping 6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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