Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
RosePeony
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
White Rose | 玫瑰白牡丹 Tasting notes: Wet forest, honey, rose Tea origin: Fuding, Fujian, China Rose origin: Pingyin, Shandong, China Cultivar: 福鼎大白 Fuding Dabai Elevation: 620m Oxidation: ⦿⦿○○○A beautifully fragrant blend of muscatel White Peony tea and sweet rose petals. Why we love it: On its own, White Peony has a naturally floral aroma, honey-like viscosity and a muscatel flavour. All this comes comes through in White Rose. The rose petals are sourced from “Rose Town” (玫瑰鎮) in Shandong Province, and are the best we've found in terms of aroma and sweetness level. The rose aroma blends perfectly with floral aroma of the tea, adding an extra layer of complexity and elegance to the flavour profile. Read: Tea 101: All about white tea