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Green Tea
OrganicNaturally Flavored

PREORDER available late May 🍡 2026 #0684.K5 Tomizawa Tea Garden: Kabusecha Okuyutaka Kumamoto Guricha "Green Tea.Lab" γ‹γΆγ›θŒΆ γŠγγ‚†γŸγ‹ (JAS Organic)

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Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80Β°C
Recommended
Leaf ratio
β€”
Oxidation
β€”
Caffeine
Medium
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads

Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices. From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before its early May harvest (making it a kabusecha). Utilizing the Okuyutaka tea cultivar for a deep green color, and steaming for As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step. Steeping Notes Tea: 3-5 grams Time: 1 minute Water temperature: 60C/140F degrees Water amount: 1 cup Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction. Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea. Product Info Name: Kabusecha Okuyutaka Japanese name: γ‹γΆγ›θŒΆ ε―ŒθŒΆθ―οΌˆγ¨γΏγ•γ‚οΌ‰ γŠγγ‚†γŸγ‹ Ingredients: Green tea Cultivar: Okuyutaka Harvest: Early May Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed) Region: Mashiki, Kumamoto Vendor Info The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste. In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath. Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab. Name: Tomizawa Tea Garden / Greentea.Lab Location: 47 Oyatsu, Mashiki, Kamimashiki-gun, Kumamoto 861-2204 Established: April 1928 Learn more about the farmers here!

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