Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
Hojicha, a pan-fried Japanese green tea known for its delightful roasty and nutty profile. The roasting process reduces caffeine content, making this a naturally decaffeinated tea while infusing a unique, toasty flavor. Sip this tea for a warm, nostalgic feeling akin to a reunion with an old friend.Try out this Recipe using this Hojicha tea: Vanilla Cold Foam Hojicha ORIGIN | SHIZUOKA, JAPAN