Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep one tea bag in 200ml of water at 90°C for 2 minutes for optimal flavor.
Abundance in a Cup Savor a golden cup with an indulgent fragrance and smooth, mellow flavor. Sweet cream notes mingle with floral undertones, creating a richly satisfying sip. Hand-processed in the Fujian Province of China, this green oolong invites you to unwind and enjoy a luxurious escape, perfect for a peaceful tea moment. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.