Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An aged Bulang ripe Puer tea. Extremely smooth and full bodied tea. The soup is clean and warming, with a soft fragrance of aged shou and sometimes even a whiff of the bamboo leaf on the first steeps. A solid quality ripe Puer with over a decade of age.This ripe Puer tea is wrapped in a bamboo leaf, with two 250g bricks per leaf. Each purchase is for a single 250g brick. If you purchase two bricks, we will send them as a wrapped pair.The true date of this tea is unknown, though mid-2000's is our best guess.