Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our newest spiciest Chai with a Rooibos Tea base. We added plenty of Pepper, Ginger and Cardamom. Add milk and sugar to taste. INGREDIENTS Rooibos Tea, Cardamom, Cinnamon, Ginger, Cloves, Tellicherry Peppercorns PRODUCT # 5790 ALLERGEN INFO None FLAVORING None CAFFEINATED No