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Yunnan Sourcing
CA$46.25•Unit: 357 Gram Cake
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: Steep 1g of Hui Zhi Yun in 50ml hot water at 95°C for 2 minutes for a smooth, nutty finish.
Hui Zhi Yun is a new recipe for 2016 from Menghai Tea Factory. Ripe pu-erh leaves aged 1 to 3 years blended together to create a robust taste with some bitterness up front and and sweet nutty after-taste. An excellent choice for aging! 357 grams per cake (7 cakes per bamoo tong)