Teatico
Green Tea

Japanese Genmaicha (Japanses Roasted Brown Rice Tea)

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Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Weight: 1.6oz / 16 pyramid sachetsOrigin: Japan Volume: 8 ouncesH2O temp: 170FSteeping time: 1 to 2 minutes Our Japanese green tea (Sencha) contains young green tea leaves from the spring season and is well-balanced between flavor and body with natural sweetness from Shizuoka, Japan. This green tea then is blended with roasted brown rice to enhance the flavor.

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