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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Famously used to make Four Seasons Oolong, this Taiwanese cultivar was brought to Shizuoka where it yields an extremely unique sencha that is bright and wonderfully aromatic. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 100m Cultivar: Si Ji Chun Harvested: May 4th, 2024 Picking: Handheld Machine