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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
Famously used to make Four Seasons Oolong, this Taiwanese cultivar was brought to Shizuoka where it yields an extremely unique sencha that is bright and wonderfully aromatic. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 100m Cultivar: Si Ji Chun Harvested: May 4th, 2024 Picking: Handheld Machine