Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A decadent blend of superior Ceylon tea from Kandy, Sri Lanka, elegantly balanced with a whisper of Darjeeling. The result is a rich, malty black tea with a deep, full bodied character, perfect for those who appreciate a bold and satisfying cup. Delicious enjoyed with or without milk.