Origin: Shui Xian (literally translated as "Water Sprite" or "Narcissus") tea is an oolong tea originating from the Wuyi Mountains in the Fujian province of China. The region is renowned for its rocky terroir and is famous for producing various high-quality oolong teas. Flavor Profile: Shui Xian tea offers a unique flavor profile characterized by: Roasted Aromas: The leaves of Shui Xian tea are traditionally roasted, resulting in earthy and roasted aromas, sometimes with hints of nuttiness and caramel. Fruity and Floral Notes: Depending on the processing method, subtle fruity and floral notes may be present, such as peach, apricot, and orchid. Mineral Undertones: The rocky soil of the Wuyi Mountains often contributes to a slight mineral quality in the flavor. Mild Sweetness: Shui Xian can exhibit a mild sweetness that balances the other flavors. Full Body: This tea is known for its full and rich body, with a soft and smooth texture. Long Finish: Shui Xian tea can have a lingering finish that highlights the complexity of the flavor. It's important to note that Shui Xian tea can undergo varying degrees of oxidation and roasting, leading to variations in taste and aroma. Overall, Shui Xian tea offers an inviting balance between roasted, fruity, and floral elements, making it a beloved choice among oolong tea enthusiasts.
