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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Pear
Overview
Best pick • solid black choice from Japan
The first ever Gyokuro processed as a black tea! It has a unique sweet pear taste combined with umami notes! The tea is a Gyokuro due to the three week shading it undergoes prior to plucking the tea leaves. Tasting Notes: - Light compared to normal black teas- Unusual sweet pear taste with umami notes Harvest: Spring, May 2024 Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, JapanAltitude: 0-500mCultivar: YabukitaFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 35%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag