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A splendid Vietnamese green tea with cool minty tones coupled with the powerful grassy strength of typical Vietnamese greens, very much living up to its rich pedigree. Dragon Cloud is a great example of the tea experimentation currently ongoing within Vietnam, it is a hybridisation of the native Vietnamese tea cultivar 'Ta' (meaning 'our' in Vietnamese) and the famed Chinese cultivar 'Long Jing' used in the production of Dragon Well. Tasting Notes: - Cooling start- Lingering grass finish- Moderate astringency Harvest: Spring, April 2025Origin: La Bang, Thai Nguyen, VietnamTea Varietal: Camellia Sinensis var. SinensisCultivar: Hybrid of Ta (Native Vietnamese cultivar) + Long JingSourced: Direct from the farmerBrewing Advice:- Heat water to roughly 75°C/167°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60-90 seconds Packaging: Aluminium ziplock bag