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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Green Beans
Overview
Best pick • solid green choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Genmaicha is a staple tea of Japan and Korea made by blending sencha and bancha green teas with roasted rice. Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. We infuse genmaicha with Japanese matcha green tea powder for a remarkably palatable cup with a vivid green infusion. With its fresh energy balanced with creamy sweetness, Matcha Genmaicha makes for a perfect "green breakfast" tea.