Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor. Steeping Info Tea: 5 grams Time: 1 minutes Water temperature: 70C/160F degrees Water amount: 200 ml Resteeping: 3 times. Product Info Ingredients: Green Tea Harvest: Spring Region: Sayama, Saitama, Japan Notes: Deep steamed Storage: Store airtight in cool, dry place. About Miyano Tea Factory This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Green Tea
PREORDER available in June šµ #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo ēå±±ć®å
Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.5g / 100ml
200 ml Recommended
Oxidation
ā
Caffeine
Medium
Highlighted notes
Roasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3ā5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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