Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A tiny production from just three large old tea trees (三棵树) growing near Bingdao village in Mengku county of Lincang. Entirely picked and processed by one family from March to Late April. Only 14 kilograms in total. Very pure tea with strong cha qi. Mouth-feel is textured and lively, nice slight bitterness that leaves the mouth quickly. 400 grams per cake (7 cakes per bamboo tong)