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Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
High Time for a caramel temptation, Rooibos tea with cocoa husks and caramel pieces makes it soft and sweet like a creamy toffee that's simply irresistible. Ingredients Rooibos, cocoa husks, caramel pieces*, brittle pieces*, cream caramel and chocolate flavoring. Allergen: Milk and Nuts. Brewing Instructions & Caffeine Level