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This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 years were harvested during the first flush of spring 2023 and then wet piled in the autumn of 2023. Pa Liang village is a small village in the Bu Lang mountains of Menghai. Pa Liang has a balanced bitter-sweet profile that is at once bitter, thick and potent, but with a creamy character and a textured expansive mouth-feel. For those of you who purchase this tea during the year of 2024 expect that there will be some wet pile taste throughout 2024, but will fade gradually as the tea ages. Remember that pu-erh increases in palatability and complexity with age! In Chinese we refer to this as 越陈越香. 357 Grams per Cake (7 cakes per bamboo leaf tong) Pressed January 25th 2024 Only 100 kilograms in total (280 cakes) This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e