Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Leaves cultivated (shaded for 3 weeks) for gyokuro production was crafted into black tea. Ingredients: Black tea Region: Wazuka, Kyoto Produced by Obubu staff & interns Harvest: May