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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Iced

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Apricot Roasted

Taste & body

Smooth

Overview

Tip: Brew at 90°C for 3-4 minutes to preserve delicate apricot and nectarine notes.

Pairings: Apricot tart, nectarine preserves, almond-based pastries.

I'm very excited to offer a gold medal winning (AVPA) Oriental Beauty! Very smooth with a sweet with lingering apricot notes. Available as a limited edition 1kg lot. Tasting Notes:- Smooth texture and sweet taste- Lingering apricot and nectarine notes Harvest: Summer, June 2020 Origin: O'Mei, Xin Zhu County, TaiwanFarmer: Mr. XuSourced: Specialist Taiwanese wholesaler Cultivar: Chin XinOxidisation: 65-75%Roast: NonePicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

Taiwan Premium 'Oriental Beauty' Oolong Tea

Vendor says

Taste & body

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