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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Apricot
Overview
Best pick • solid oolong choice from Taiwan
Pairing: stone fruit, roast chicken, or buttery pastries
I'm very excited to offer a gold medal winning (AVPA) Oriental Beauty! Very smooth with a sweet with lingering apricot notes. Available as a limited edition 1kg lot. Tasting Notes:- Smooth texture and sweet taste- Lingering apricot and nectarine notes Harvest: Summer, June 2020 Origin: O'Mei, Xin Zhu County, TaiwanFarmer: Mr. XuSourced: Specialist Taiwanese wholesaler Cultivar: Chin XinOxidisation: 65-75%Roast: NonePicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan