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Oolong Tea

Rose Petal Shanlinxi Red Oolong

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
Rose
Overview
Pairing: stone fruit, roast chicken, or buttery pastries

Rose Petal Shanlinxi Red Oolong Sweet, soft, and deep rose florals will greet the brewers of this delicate tea. A Shanlinxi Red Oolong base scented with fresh rose petals, this tea is sure to please anyone who enjoys floral blends. Made with tea from a much higher elevation than many scented teas(1600m), the warm smoothness of this higher oxidized oolong is something special. We find that these leaves and petals brew best with western style brewing, namely longer steeps with more water, but gongfu brewing works fine as well. This tea is a great one to reach for if you are in the mood for a soft, warm rose floral hug! **Brews well with western-style brewing! Elevation: 1600m Status: Tested Agrochemical Safe Cultivar: QinXin, Fresh Rose Petals Oxidization: 85% Season: Summer, 2025 Method: Hand picked, processed on site, small batch Region: Shanlinxi, Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps. Brewing Difficulty - Easy : Works well with all methods (More Details Here)

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