Steep time
3 minutes
Method: standard
Steeps
1
Recommended
Water temp
5°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
TASTING NOTES A floral burst of aroma that continues through on the palate. A light bodied tea with a smooth finish for a relaxing afternoon or evening drink. THE TERROIR Olifants Valley hails from a farm along the Clanwilliam Dam. Gentle slopes have sandy well drained soils. Hot days and mild nights at an altitude of 300m compliment the long cut tea. BREWING INSTRUCTIONS Put one teaspoon per cup in a stove-top kettle and boil vigorously for 2-4 minutes. Or, steep in a cup with freshly boiled water for 5-6 minutes. PACKAGING Height 15.5cm Width 7.2cm Length 9.5cm Loose leaf Rooibos tea is packed in resealable and recyclable pouches CERTIFICATIONS Halaal certified by SANHA, South African National Halaal Authority