Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Apricot
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth and sweet tea with delightful lingering notes of apricot and nectarine. Tasting Notes:- Smooth texture and sweet taste- Lingering apricot and nectarine notes Harvest: Summer, June 2023 Origin: O'Mei, Xin Zhu County, TaiwanFarmer: Mr. LaiSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)Oxidisation: 70-80%Roast: Very light (Level 1)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan