Classic Taiwan “High Mountain” oolong. Buttery floral in aroma and mouthfeel, the light and whimsical body has a friendly and playful texture. The summer bloom of flower beds overwhelms and lingers long after your cup is empty. Harvested and produced May 5, 2025 by Mr. Qiu Chenpu in the Heping District of Taichung City. It’s a one bud, two leaf pick of the Qing Xin cultivar growing at approximately 5,500 feet. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
