Teatico
Black Tea

Orange Chocolate

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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
0.8g / 100ml
240 ml Recommended
Oxidation
Caffeine
High
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Overview
Tip: Brew at 100°C for 4 minutes with 2g per 240ml, then add milk and sugar.
Pairings: dark chocolate truffles, orange zest biscotti, caramelized banana pancakes

Orange, chocolate, rich, indulgent. Indulge in the decadent flavors of our Orange Chocolate tea. This luxurious blend combines the robust character of black teas from Ceylon, South India, and China with the delightful combination of orange and chocolate. Orange peels and slices provide a bright citrus zest, while cocoa nibs and real chocolate pieces create a rich, indulgent experience. This tea is perfect for a comforting treat or a delightful dessert alternative. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2 grams of tea per 240 ml of water. Steep for 3-5 minutes. Milk and sugar complement the flavor of this blend. Ingredients: Black Tea Ceylon, -South India, -China, orange peels (12%), cocoa nibs, natural orange flavouring, orange slices (3%), Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin (E322)) (3%), flavour.

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