Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
71°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Toast
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor.