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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Best pick • solid oolong choice from Taiwan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste which lasts for multiple infusions. Tasting Notes: - Creamy smooth texture- Incredible milk aroma and taste Harvest: Spring, April 2025 Origin: Bamboo Mt., Nantou, TaiwanAltitude: 400-500mSourced: Specialist Taiwanese wholesaler Flavouring: Added milk flavour post roastingCultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)Oxidation: 20%Roast: LightPicking: Hand Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag Independent Review:Tea in Spoons