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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste which lasts for multiple infusions. Tasting Notes: - Creamy smooth texture- Incredible milk aroma and taste Harvest: Spring, April 2025 Origin: Bamboo Mt., Nantou, TaiwanAltitude: 400-500mSourced: Specialist Taiwanese wholesaler Flavouring: Added milk flavour post roastingCultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)Oxidation: 20%Roast: LightPicking: Hand Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag Independent Review:Tea in Spoons