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Black Tea

#0860.K6 Uejima Tea Farm: Uji Matcha "Shikibu" 30g - Imperial Ceremonial Grade Matcha 京都宇治和束茶 抹茶 式部

Japan
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CA$793.24Unit: MULTIPACK 300g (30g x 10 washi cans)
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

Shikibu 式部. Comes in a sealed inner bag. Product Info Ingredients: Green tea Net weight: 30g Packaging: Foil refill bag inside gift can Cultivar: Harvest: Spring Region: Kyotanabe, Kyoto Prefecture Note: Washi can design depends on availability About Tea Farmer: Noriyasu Uejima Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe. Please read more about Uejima-san and get to know this amazing tea farmer better through an interview that was posted in February 2021. Enjoy! Uejima-san below gives a simple introduction about the Wazuka valley

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