Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Recommended for: tea lovers seeking a full-bodied, malty black tea with a hint of jam.
Tip: Steep 2 grams in 200ml at 95°C for 3 minutes, then add milk for a smooth finish.
Grown in China's revered Yunnan Province, this golden tip-rich tea is made during the last two weeks of March and the first two weeks of April when the new season growth provides these coveted tips. This is a full-bodied, astringent tea with a heady bouquet. You'll note a malty profile with a hint of jammy tea flavour; delicious clear and outstanding with milk. Medium-level caffeine, very high in antioxidants. Our tea label provides you with clear steeping instructions to ensure a perfect cuppa every time.