Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Tender green tea and jasmine petals hand rolling into balls, in order to retain the light jasmine aroma. The tea pearls are layered with jasmine petals overnight, scenting the tea with jasmine distinctive floral aroma. The jasmine notes are well balanced and do not overpower, leading to a pleasing finish. 【Tea Varieties】Floral Tea (Jasmine Tea) 【Tea Soup】Pale yellow and clear 【Taste Features】Refreshing, strong jasmine smell, nectar of sweetness 【Efficacy】Antioxidant, burn fat, calming and boost metabolism 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight