Kie Yuen Zodiac Collection – Bingshen Year Pu-erh Tea Cake Yunnan Pu-erh Tea Cake is also known as “Round Tea”. It is the most famous amongst all the Yunnan teas. Only the highest quality sun dried raw leaves are used. The leaves are processed by fermentation, steaming and lastly pressed to form their unique shape. The taste of this tea is smooth and mellow with a long lasting flavor. When aged under optimum conditions, the quality of this fine tea cake will be further enhanced. 【Tea Varieties】Pu Erh Tea - 2016 Raw Tea 【Net weight】150g / 357g 【Tea Soup】Orange Red 【Taste Features】Smooth and mellow 【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism. 【Origin】Bulang Mountain, Yunnan Province, China 【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing. 【Storage】Stored in cool, dry condition away from direct sunlight
