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Indulge in our Organic Kukicha, a Japanese green tea made from premium sencha twigs. Low in caffeine and gently sweet, this tea offers both flavor and health benefits.Kukicha is a powerhouse of antioxidants, vitamins (A, B1, B2, B3, and C), and minerals (copper, calcium, manganese, fluoride, and zinc, etc.) promoting overall health. With a very high calcium content - 13 times more than a glass of milk, this tea makes a powerful, alkaline food, natural astringent and an excellent digestive aid after meals.Discover tranquility and vitality in each cup with Kukicha's unique buttery finish and refreshing taste.ORIGIN | SHIZUOKA, JAPANKukicha Cold Brew Recipe: Put 17.5g of Organic Kukicha into 1L of filtered room-temperature water (or any quantity at the ratio of 17.5g/L) Stir down the floating tea leaves to ensure all of them are "soaked" in water Store the pitcher in the fridge for 15 to 20 hours Strain out the tea leaves and enjoy the most elegant form of Iced Kukicha. P.S. The tea is good as is without ice cubes (or minimal amount of ice) to avoid diluting it. Cold brewed tea can be stored in the refrigerator for up to 4 days.