Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Malt
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Aged Keemun Gungfu Red 2011｜祁門工夫紅茶 2011 Tasting notes: Baked fruit, malty, chocolate Origin: Keemun, Anhui, China Oxidation: ⦿⦿⦿⦿⦿ Crafted through a rare, labor-intensive 17-step process, this tea unveils a rosy fragrance and rounded texture. Few makers uphold this method, enhancing its delicate, complex body. An aged treasure, it offers a delicate taste, seldom found today.