Name: 2012 Menghai Tea Factory 7542 Recipe Raw Pu-erh Tea Cake
Brand: Menghai Tea Factory
Price: 8 CAD
Availability: InStock

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

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Overview

Recommended for: collectors of aged pu-erh that's matured in Kunming storage conditions

Tip: Rinse leaves briefly with 95°C water, then steep 10–15 seconds per infusion, re-steeping many times

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material from 2010-2012. Kunming storage. Date: 2012 (205) Net Weight: 357 grams per cake (7 cakes per bambo leaf stack) Ingredients: 2010-2012 Menghai blended material Produced by Menghai Tea Factory (TaeTea)

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