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Dark Tea

2012 Menghai Tea Factory 7542 Recipe Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$8Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material from 2010-2012. Kunming storage. Date: 2012 (205) Net Weight: 357 grams per cake (7 cakes per bambo leaf stack) Ingredients: 2010-2012 Menghai blended material Produced by Menghai Tea Factory (TaeTea)

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