Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
CinnamonCloveCardamom
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This decadent chai delight includes the spicy notes of cinnamon, cardamom and cloves, with a sweet twist of chocolate.