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In 2022 we pressed a series of small batch shou Puer blends that incorporated experimental lighter ferment styles of shou Puer with the intent to age them before release. These teas are now being released in 2026 after ~4 year of aging in our Guangzhou storage. They are still developing, but drinkable straight away. This will not be a traditional shou Puer experience, as they incorporate more character, nuance and raw Puer characteristic than most shou Puer. 2022 Fireflies is like reading an old book in a sauna. Rich dark cocoa powder sifted on incense. River stone minerality and depth you'd usually expect from aged sheng. Already gone a bit overboard with this description so we'll leave it there. Each cake is 200 grams of tea. Pressed in 2022, Released in 2026.