Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Lung Ching tea has a long tradition in China. The taste is soft, spicy and the colour yellow-orange. This tea is traditionally brewed more than once and changes its flavour from brew to brew. Very refreshing. How to steep: Nutrition Facts: