Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
GingerCinnamonCloveStar AniseCardamomLicorice
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Our Masala Chai evokes a sense of comfort through an exploration of the South Asian palate. This richly spiced elixir, a complex meritage of bold Indian Assam in a flavorful dance of hand-ground spices is inspired by the steaming Chai poured by the street-side vendors—Chai wallahs.