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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
0.8g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Bergamot, classic, aromatic, bright. Our Earl Grey Blue offers a classic and aromatic tea experience. This blend combines the robust character of black teas from Ceylon, South India, China, and Assam with the bright, citrusy flavor of bergamot. The addition of blue cornflower adds a touch of visual elegance to this well-loved tea. Enjoy the invigorating aroma and balanced flavor of our Earl Grey Blue any time of day. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2 grams of tea per 240 ml of water. Steep for 3-5 minutes. Milk and sugar complement the flavor of this blend. Ingredients: Black Tea Ceylon, -South India, -China, Black Tea Assam, natural flavouring, blue cornflower.