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Steep time
3.5 minutes
Method: standard
Steeps
3
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid white choice from Taiwan
A unique white tea with a full tangy start coupled with crisp cooling menthol taste which lingers in the mouth. Tasting Notes:- Smooth taste with a menthol aroma- Tangy start with a menthol taste which lingers Harvest: Spring, 2nd March 2021 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350-400mFarmer: Mr. YuSourced: Direct from the farmer Cultivar: TTES.18 Hong Yu (Red Jade)Picking: HandOxidisation: 10% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan