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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Cold brew

From database

Caffeine

low

Typical

Tasting notes

Vendor says

Mint

Taste & body

Smooth Thick Brisk

Overview

Tip: Heat water to 90°C and steep for 3–4 minutes; multiple infusions sustain the menthol finish.

Pairings: white fish, lychee, stir-fried vegetables.

A unique white tea with a full tangy start coupled with crisp cooling menthol taste which lingers in the mouth. Tasting Notes:- Smooth taste with a menthol aroma- Tangy start with a menthol taste which lingers Harvest: Spring, 2nd March 2021 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350-400mFarmer: Mr. YuSourced: Direct from the farmer Cultivar: TTES.18 Hong Yu (Red Jade)Picking: HandOxidisation: 10% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

Taiwan #18 'Red Jade' White Tea

Vendor says

Taste & body

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