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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Tea & Cacao, a match made in heaven! This remarkable blend of smooth, wiry black tea leaves with bright, earthy crushed cacao nib and husk hails from our partner farm in the Amazon rainforest of Colombia. Bitaco is a biodynamic farm and wildlife preserve staffed by well cared-for employees. We love supporting small farms like this. Good people doing good work and making great tea! Ingredients: Black tea, cacao husk and nib Approximately 75mg of caffeine per cup Steep at 212° F or 100°C for 2-4 minutes.